Categories
Log in
There's more to see...
Sign up to see the rest of what's here!

Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Easy Oven Roasted Potatoes | Plain Chicken

plainchicken.com

slice of lemon-ricotta cheesecake by alexandracooks

Lemon-Ricotta Cheesecake |

alexandracooks.com

100 days of no processed foods - all the meal planning is done for you. This is AMAZING!

Crock Pot Chicken Fajitas - Stacy Makes Cents

stacymakescents.com

My Mom’s Chicken-Fried Steak

Home - Simply Delicious Food

simply-delicious.co.za

Ingredients: 12 blackberries 20 fresh mint leaves 2 Meyer lemons (can sub. regular lemons) 1/4 cup simple syrup 12 ounces good quality gin tonic water ice

21 Food Hacks That’ll Make You Run For The Kitchen

Sweet Potato Corn Cakes with Garlic Dipping Sauce. They’re so good that they make you wonder why other food even exists when flavors this bright and vibrant are possible. Amazing!

Pinto Bean, Green Olive & Sweet Potato Turnovers from An Unrefined Vegan.

Leek, squash and broccoli pie - Main course - Vegetarian & Vegan Recipes | Vegetarian Living magazine (with a vegan option)

I am Dagmara: Wednesday Breakfast Party: The Best Cinnamon Rolls

PaleOMG – Paleo Recipes – Simple Blueberry Lemon Birthday Cake

paleomg.com

Easy and Delicious Ranch-Parmesan Chicken | Chef recipes magazineChef recipes magazine