For the Love of Food
Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Crockpot Slow Cooker Freezer Cooking - 40 meals in 4 hours Diana says: This would likely take me a few extra hours since I'll need to make some seasoning mixes and 'whole food' subs instead of the occasional pre-mix...but I think I'd get more meals too, since it will be 2 or 3...most of the time. Things to add to bag of tricks.
I would love to try this soon - 40 meals in 4 hours all for the crockpot.
DIY 33 Super-Cool Popsicles To Make ThisSummer ~~ Rule of thumb for warm weather: Dont eat anything unless its frozen and on a stick.
Tembleque - Puerto Rican Coconut Dessert
Turtle Cupcakes | Annie's Eats
Brownie Bottom Ice Cream Cake... totally simple and seriously delicious!
Ultimate Stuffed Shells