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Simple, elegant, healthy. What more could you want from a side dish? For a prettier presentation, you can trim the "thorns" from the asparagus with a vegetable peeler. - Low Carb

Roasted-Garlic Asparagus Recipe | Epicurious.com

epicurious.com

Squash Casserole – Do I dare try a Paula Deen recipe? I can feel my arteries clogging just reading the ingredients. Still, it sounds yummy.

Sugar & Spice by Celeste: Paula Deen's Squash Casserole

sugarandspice-celeste.blogspot.ca

Move out of the way kale chips, spinach chips are our new healthy snack addiction! but be careful, these Italian Herb Spinach Chips are addicting!

frozen corn, place on a baking sheet with oil, salt and pepper, place under the broiler. Five minutes later perfectly roasted corn. Can't wait to try this.

Sloppy Joe Stuffed Peppers / And an entire site of low carb recipes

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Roasted Okra-For cooks like me. Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried without the instant death attached. I love okra!

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.

cauliflower tots...everyone who tries them loves them

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa

Wow I love mushrooms but this recipe, rosted mushroom medley, makes mushrooms taste even better! I am in love with this recipe because it is so simple and easy, it takes hardly any time to cook! It will be the perfect addition to my Easter dinner! | itali

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

potatoes, onion soup mix, olive oil, done! also good with Ranch dip mix. These are my favorite!! I found a glass dish works better then a cookie sheet! Even Travis loves these!