Simple, elegant, healthy. What more could you want from a side dish? For a prettier presentation, you can trim the "thorns" from the asparagus with a vegetable peeler. - Low Carb
Roasted-Garlic Asparagus Recipe | Epicurious.com
Squash Casserole – Do I dare try a Paula Deen recipe? I can feel my arteries clogging just reading the ingredients. Still, it sounds yummy.
Sugar & Spice by Celeste: Paula Deen's Squash Casserole
Crispy Parmesan-Cauliflower “Poppers”
Move out of the way kale chips, spinach chips are our new healthy snack addiction! but be careful, these Italian Herb Spinach Chips are addicting!
frozen corn, place on a baking sheet with oil, salt and pepper, place under the broiler. Five minutes later perfectly roasted corn. Can't wait to try this.
Bell Pepper Scoop Chips: a raw food replacement for tortilla chips
Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.
Roasted Okra-For cooks like me. Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried without the instant death attached. I love okra!
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.
tons of good veggie recipes - catagorized by vegetable
Wow I love mushrooms but this recipe, rosted mushroom medley, makes mushrooms taste even better! I am in love with this recipe because it is so simple and easy, it takes hardly any time to cook! It will be the perfect addition to my Easter dinner! | itali
Oven-roasted cabbage that people are raving about.
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Parmesan Garlic Roasted Potatoes