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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 m

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce. I'm thinking about a brown butter sauce also.

Tuna Pasta Salad with Dill Peas..made this last night :), only used vegenaise instead of mayo..so good, and loaded with protein

Easiest and best thing Ive had on salmon. 1/4 cup brown sugar, 2 tbsp dijon mustard, 4 boneless salmon fillets, salt/pepper to taste//Broil 10-15 mins!!

Yum! This original Skinny Mom, Skinny Chicken Fried Rice recipe! Is HEALTHY chinese food! RE-pin for when your craving chinese food but dont want to sabotage your waist line!

BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!