FACEBOOK: Kay-Apples Smith - 4 Ingredients page - 15 April, 2012 Todays Key Lime Pie from 4 Ingredients One Pot One Bowl topped with the pavlova recipe from the Christmas book ... Now there's a combination!
FACEBOOK - 4 Ingredients page - Rhonda Pallett Paula "I sprinkled Cachous balls on the top, but i nearly mucked it up as the Jelly Slice was still quite warm and the balls started to melt lol, so,the next day I put a couple of layers of paper towel on top to soak up excess from the balls. Phew, thank goodness it worked! lol" 28 April at 18:39 · Like · 29
Chicken Enchilada Cake Serves 4 8 Tortillas (20cm/8inch) 1 Jar (450g/15oz) Enchilada Sauce 2 Cups Shredded Cooked Chicken 150g Mozzarella Cheese, Shredded Preheat the oven to 200C/400F. Line a 20cm (8inch) round cake tin with baking paper. Make layers in this order: Tortilla, Enchilada Sauce, Chicken, and Mozzarella. Continue the layer process until all the ingredients are used. Bake until the cheese is completely melted and the sauce bubbling, about 30 minutes.
Pumpkins, Accorn Squash, Butternuts whatever you call them they are GOOD FOR YOU! Low in saturated fat, and very low in cholesterol and sodium. This fall, try using them in the easiest, yet most delicious Thai-Pumpkin Soup made with 4 simple ingredients, click the link to find out how ... It's THAI-RIFFIC!
CREAMY RICE Serves 6. ⅔ cup (125g) short grain rice ⅓ cup (85g) sugar 1 litre milk 2 tbsp. (30g) butter In a large saucepan bring all the ingredients to the boil. Reduce heat and simmer until the rice has absorbed all of the milk. This will take approximately 1–1½ hours so stir continuously to avoid the rice sticking to the bottom of the pan and burning. Flavour with various spices, nutmeg and cinnamon are both delicious!
CLEVER CUPCAKES Makes 12 ¾ Cup (130g) SR Flour 250ml Condensed milk 1 Egg 1/3 Cup (75g) softened butter Preheat oven 180C/360F. Sift flour into a bowl and add remaining ingredients, beat with an electric mixer for two minutes until pale and fluffy. Line a patty cake tin with patty papers. Even scoop mixture across each and bake for 12 minutes until light golden brown. Optional: For more of a vanilla taste add a teaspoon of vanilla essence to the batter.
STEWED APRICOTS Serves 4 A recipe from the delightful Polly Davidson, Oxford UK. 250g plump, dried apricots 2 ½ cm (1-inch) piece of fresh ginger, grated 1 lemon Pop the apricots into a saucepan and cover with water. Add ginger and the peel of an entire lemon, finely sliced. Simmer contents for 20 minutes. Drain, reserving juice. Place apricots in a bowl and return juice to saucepan. Cook until it begins to caramelise. Pour the syrup over apricots and put in fridge.