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Orange Dream Cake: My 3 Monsters Jello, pudding, milk, coolwhip

Orange Dream Cake

my3monsters.com

Butter Pecan Cake: Yellow Poke Cake flavored with Southern Butter Pecan Creamer, topped with Fluffy Frosting and chopped Butterfinger Candy ...

Butter Pecan Cake

hoosierhomemade.com

Carrot Butterscotch Toffee Poke Cake - I just had to add butterscotch and toffee to a carrot cake. I baked a carrot cake mix. Next, I poked holes in the cake with the back of a wooden spoon. I then added a jar of thick Butterscotch ice cream topping. I topped the carrot cake and butterscotch with a homemade cream cheese icing. recipesforourdail... #cake #carrot cake #poke cake #dessert

With its pretty red stripes, this made-from-scratch poke cake drenched in strawberry flavored syrup and topped with whipped topping will be ...

Strawberry poke cake recipe (made from scratch)

roxanashomebaking.com

Delightful directions come with this Lemon Poke Cake Recipe from Barbara Hill, Sanger, California.

Lemon Poke Cake Recipe

grit.com

White Chocolate Carrot Poke Cake

White Chocolate Carrot Poke Cake - Mrs Happy Homemaker

mrshappyhomemaker.com

The Country Cook: Bananas Foster Poke Cake {Butter cake, caramel and bananas...holy yum!}

The Country Cook: Bananas Foster Poke Cake

thecountrycook.net

Cherry Coke Poke Cake by crazyforcrust.com

Cherry Coke Poke Cake - Crazy for Crust

crazyforcrust.com

Key Lime Poke Cake

lovegrowswild.com

The Country Cook: Red Velvet Poke Cake {my most popular recipe ever!}

The Country Cook: Red Velvet Poke Cake

thecountrycook.net

Orange Angel Food Cake Dessert. - With just one bite of This light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake! It is sooooo good and easy to make!

Orange Angel Food Cake Dessert

tasteofhome.com

South Your Mouth: Chocolate Peanut Butter Pie Poke Cake

South Your Mouth: Chocolate Peanut Butter Pie Poke Cake

southyourmouth.com

Red Velvet Poke Cake

eighteen25: Red Velvet Poke Cake

eighteen25.blogspot.com

Yummo

South Your Mouth: Chocolate Peanut Butter Pie Poke Cake

southyourmouth.com

Strawberry Refrigerator Cake

Strawberry Refrigerator Cake | KitchMe

kitchme.com

Banana Caramel Poke cake: deliciously, moist banana cake topped with caramel, Cool Whip and JELL-O pudding.

Banana Caramel Poke Cake - Shugary Sweets

shugarysweets.com

More than 30 Poke Cake Recipes! - wine & glue

More than 30 Poke Cake Recipes! - Wine & Glue

wineandglue.com

Caramel Apple Poke Cake. A delicious and moist cake with the flavors of caramel and apple throughout. It tastes just like caramel apple pie! #luckybakes #pokecake #caramel #apple

Caramel Apple Poke Cake - Whats Cooking Love?

whatscookinglove.com

Pinvestigation: Lemon Poke Cake ~~Doing it!

Craft A Spell: Pinvestigation: Lemon Poke Cake

craft-a-spell.blogspot.com
  • Robin Pryor

    Cake Ingredients: 1 Lemon Cake, baked and cooled in a 9x13 pan (I used a Duncan Hines cake mix) 1 Lemon Curd Recipe, reserve 1/4 cup for drizzling 1 - 8 oz cool whip 1/2 cup white chocolate chips 1/2 cup chopped pecans Instructions: Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Pour the lemon curd over the cake, aiming to fill the holes. Use a rubber spatula to spread the curd evenly over the cake. Spread the cool whip over top. Sprinkle the white chips and pecans over top. Drizzle with remaining lemon curd. Let chill for at least 4 hours. Overnight is best. Serves 12 Lemon Curd Ingredients: 1 cup lemon juice (fresh is always best!) 1 cup sugar 1/2 cup butter, melted 2 eggs Instructions: Whisk all ingredients together in a large bowl (contents WILL bubble up when stirred, so make sure you have plenty of extra room to avoid a spill-over). Microwave ingredients for up to 10 minutes. REMOVE AND STIR after every minute. Once mixture begins to thicken, you can discontinue heating. It generally takes mine 6-8 minutes to look just right. Line a smaller bowl with a zip top bag (use a high quality brand so it doesn't melt). Pour the lemon curd into the zip top bag and seal it up. Fill the bowl with ice water and place the bag of lemon curd in the ice bath. Place the bowl in the freezer for about 10 minutes. Curd will be thickened and chilled once removed and ready to serve.