Soups, Chilis & Stews
Smoky Split Pea & Carrot Soup
Roasted Red Pepper & Tomato Soup with Polenta Croutons
There’s nothing difficult or overly spectacular about this, but it is ever-so-tasty and makes me happy just to look at it. Using the unexpected score of some lovely ripe tomatoes from last week’s farmers market excursion and plenty of garlic, the broth is light but quite flavorful, the perfect backdrop to the multitude of veggies added in. Chewy farro completes this early spring soup with its hearty, nutty flavor. No fresh tomatoes yet? No worries! This will work out just fine with a couple o...
Vegetable Farro Soup
Black Bean, Chicken & Mango Stew