Spanish Spaghetti by Mel: Ingredients:8 oz. spaghetti, uncooked1T olive oil2 c onion, chopped2 t garlic, minced1 t oregano, dried½ t garlic powder¼ t crushed red pepper¼ t black pepper8 oz ground turkey1 2/3 c Marinara, home made2 oz. green olives sliced, with pimento¼ c white wine¼ c chopped fresh parsley
It’s funny, when I was a kid I used to complain because I swear we ate rice and beans at least 5 days a week. Rice and beans is just one of those side dishes that is easy to make and can literally be served with any type of meat prepared in any way.
Pasteles: Making and serving at Christmas time is a Puerto Rican tradition. It's hard work, but well worth the effort. Get together a bunch of friends and make a day of it. Be sure to make enough for everyone to take home. I love this stuff!
Pizza on Tortilla Chips :)
Cedar Plank Salmon / Sonia! The Healthy Foodie
Potato, parsnip and watercress Spanish Tortilla