MEXICAN POT ROAST 2 tablespoons olive oil 1 (4 pound) beef chuck roast, trimmed 1 teaspoon salt 1 teaspoon ground black pepper 1 large onion, chopped 1 1/4 cups diced green chile pepper 1 (5 ounce) bottle hot sauce 1/4 cup taco seasoning 1 teaspoon chili powder 1 teaspoon cayenne pepper 1 teaspoon garlic powder
Mexican Pot Roast | Use for tacos, burritos, Mexican casseroles, salads, and soups. Want extra spice? Add more cayenne. Turn on the slow cooker in the morning and by dinner time it's done!
Top Food Center: Crockpot Parmesan Ranch Mushrooms buy fresh Mushrooms, a stick (1/2 cup) of butter, a package of Hidden Valley Ranch Dressing and some Parmesan Cheese. That is it! You let them cook in the Crock Pot for 4 hours on low and you have a delicious side dish
Use a slow cooker to make this favorite dessert. It's easy and frees up the stovetop and oven when cooking other dishes to serve during Thanksgiving, Christmas, and New Year's.
Creamy Crock Pot Ranch Cheddar Chicken...delicious! Used 3 boneless skinless chicken breasts and doubled the sauce. Next time I'll triple it!
Slow Cooker Recipes: Over 50 appetizers, breads, entrees, side dishes, soups, and even desserts to fill your meal plans with easy recipes!
10 Crock Pot Football Food Recipes from @Clair O'Neill O'Neill O'Neill @ Mummy Deals
So many crockpot recipes! I want to try them all :)
Crockpot recipes for $20 a week. :We spent $212 on our groceries, and I am estimating that these meals will last us around 10 weeks. So, roughly $21.50/week. Each bag will last us for three lunches and three dinners. In other words, each helping is costing around $3.75. CHEAP!!!
Love This Recipe For Making Mini Veggie Sushi Using English Cucumber Slices As Wraps And Stuffing With A Mixture Of Shredded Carrots, Cream Cheese (or Hummus) And Raisins. Love How Chives Tied Around The Sushi Rolls Keep Them Tightly Wrapped. For More Creative Ideas For Kids Lunches Like Us On Facebook @ Www.facebook.com/...
Crockpot Chicken Enchilada Soup
Pioneer Woman's Dr. Pepper Spicy Pulled Pork. Made this in the crock pot (7.5 hours on low with a 4.4 lb roast) this weekend. I've made it in the oven, too, and this is much easier. It's great and makes 16 servings awesome for tacos and sandwiches. We freeze our leftovers with a little of the juice. Yummy (and spicy)!
Spicy Pop Pulled Pork