Naomi's Bakery in Yigo, Guam, makes awesome hot pan de sal and ham-and-cheese bread.
This is the ultimate macaron book to help you understand the "finicky" nature of macarons. The book includes a very detailed almond macaron recipe and all the info you need to make perfect macaron cookies.
Guam - Siopao is a Filipino dish, though many Asian countries have similar steamed buns with a variety of fillings. On Guam, this is the most popular type, made with beef, chicken or pork, all tasting very much alike. Some islanders also fill the buns with chicken kelaguen (making the kelaguen on the dry side and not so lemony).