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Super cute Cinna-mini Cookies and Pops by Bakerella.

Basic, classic, cookie dough recipe (Mark Bittman via NYTimes). "You can create pretty much any cookie you can dream of....it’s the only recipe you need."

Rolling in the Dough

nytimes.com

World's Best Peanut Butter Cookies! From the Magnolia Bakery Cookbook.

World’s Best Peanut Butter Cookies

justgetoffyourbuttandbake.com

The best way to appease a cookie craving without the fuss of scooping and rolling dough. Baked in a tart shell for nice height, the buttery soft bars are loaded with chocolate bliss.

triple chocolate cream cheese cookie bars

tutti-dolci.com

Florentine Cookies with Chocolate Drizzles (Sweetapolita). "Decadent nutty, buttery, caramelized cookie discs drizzled in dark chocolate. Recipe as printed in The Cookiepedia cookbook by Stacy Adimando."

My Favorite Puffy, Chewy Peanut Butter Chocolate Chip Cookie Recipe (Wallflourgirl). You’ll never need another peanut butter cookie recipe after you’ve met–and inhaled–this one!

Fairy Bites (Pink Piccadilly Pastries). "So good and extremely addictive!! Would make a lovely tea party favor placed in a pretty bag with a pretty label and ribbon."

Pink Piccadilly Pastries: Fairy Bites - A Sweet Little Treat

pinkpiccadillypastries.blogspot.ca

Cranberry Orange Cookies. A light and delicious sugar cookie with dried cranberries and tons of orange zest. They’re also rolled in a mixture of sugar and orange zest which is what makes them so good.

Almond Bread (Biscotti) by Pink Piccadilly Pastries. A type of biscotti that's twice baked--once in loaf form the night before, then again when sliced the next day.

Pink Piccadilly Pastries: Almond Bread (Biscotti)

pinkpiccadillypastries.blogspot.ca