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Sugarcraft Recipes & DIY

The Sugarveil-less Sugarveil Technique (The Wedding Secret).

DIY Weddings : The Sugarveil-less Sugarveil Technique

How to make MODELING CHOCOLATE with step-by-step pictures! Great for decorating cakes and cupcakes. This tastes so much better than fondant...just like tootsie rolls! From

Cake Whiz | How to make modeling chocolate

Wafer "Bouquet" Rose Tutorial (Kara's Couture Cakes).

Kara's Couture Cakes - The Blog: Wafer "Bouquet" Rose Tutorial

Four different ways to achieve a glossy finish on fondant (Craftsy).

Achieve a Glossy Finish, Come Rain or Shine!

How to make your own colored sprinkles.

MBC: How to- {color your own sprinkles}

Homemade almond paste ( Making almond paste is so simple and tastes fresher than any you can buy.

Almond Paste Recipe - - 15869

How to make edible metalic glitter (Lindy's Cakes). Gotta try this!

Making edible metallic glitter - a recipe

How to make semi-sweet modeling chocolate (Julia Usher). It's quick, easy, and much tastier than rolled fondant, especially if you use a high quality chocolate.

How to make white modeling chocolate (Julia M Usher). Great because it can be tinted any color and tastes better than fondant.

White Modeling Chocolate | Julia Usher | Recipes for a Sweet Life

Smart and simple: Make plain sugar pretty by mixing in some colored sanding sugar.

StoneGable: Sweet As Sugar~ Making Colorful Sugars

DIY homemade sprinkles (Juniper Cakery).

Homemade marzipan (dailydelicious).

dailydelicious: Home Made Marzipan

Amy's Confectionery Adventures: Chocolate Marshmallow Fondant.

Amy's Confectionery Adventures: Chocolate Marshmallow Fondant

Easy Modelling Chocolate Recipe and Tutorial (Cake Journal). "Modelling chocolate is quite similar to fondant but it tastes better, is easier to use and can be easily made at home in your microwave. Great for figurines, detail work, covering cupcakes and even flowers."

How to make your own sprinkles for cakes, cupcakes, cookies, etc.

How To Make Sprinkles for Cupcakes, Cookies & Cakes!