DIY Weddings : The Sugarveil-less Sugarveil Technique
How to make MODELING CHOCOLATE with step-by-step pictures! Great for decorating cakes and cupcakes. This tastes so much better than fondant...just like tootsie rolls! From cakewhiz.com
Cake Whiz | How to make modeling chocolate
Kara's Couture Cakes - The Blog: Wafer "Bouquet" Rose Tutorial
Five-Minute Marzipan - Existing for a 1000 years or more, Marzipan these days is mostly associated with rock-hard models of fruit or pigs, but if you're not a fan, make a batch of your own. It's lovely delicate flavor and light texture is good on it's own or dipped in chocolate. Basically delicious modeling clay, you can sculpt your own creations!
Five-Minute Marzipan Recipe | Epicurious.com
Making edible metallic glitter - a recipe
How to make semi-sweet modeling chocolate (Julia Usher). It's quick, easy, and much tastier than rolled fondant, especially if you use a high quality chocolate.
Amy's Confectionery Adventures: Chocolate Marshmallow Fondant
Easy Modelling Chocolate Recipe and Tutorial (Cake Journal). "Modelling chocolate is quite similar to fondant but it tastes better, is easier to use and can be easily made at home in your microwave. Great for figurines, detail work, covering cupcakes and even flowers."