Creamy portobello and kale quinoa bake - beautifully creamy but still packed with nutrients!
Bacon and Basil Scrambled Eggs Topped with a Garlic-Oil Sautéed Tomato
Bacon and Basil Scrambled Eggs Topped with a Garlic-Oil Sautéed Tomato | Taking On Magazines | www.takingonmagaz... | Looking for breakfast (or breakfast for dinner)? This Bacon and Basil Scrambled Eggs Topped with a Garlic-Oil Sautéed Tomato is easy, quick and delicious.
31 Healthy And Delicious Ways To Cook With Chia Seeds
PERFECT Lunch: English muffin, hummus, tomato, avocado.
Instagram Challenge: Healthy Snacks
Porcupines in a Skillet
Dinner Ideas: Porcupines In a Skillet
Baked Tortellini Casserole: 2 tablespoons of olive oil 1 lb ground beef Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese
Baked Tortellini Casserole - No. 2 Pencil
Fresh Tomato and Ricotta Whole Wheat Pasta is so fresh in flavors and healthy
Italian Sausage Soup with Tortellini | "Ohhh yeah, even the kids like it. This is a winter staple for us since last year. The only thing I do different is simmer just a tad more. I tend to like my soups a little more thick." allrecipes.com/...
Italian Sausage Soup with Tortellini
Creamy Spinach Tomato Tortellini Recipe
Healthy Chicken Wrap - A classic grilled chicken sandwich gets perked up with heart healthy avocado and antioxidant rich mango. A tasty and healthy wrap made with chicken breasts and tossed with seasoning and include fresh vegetables.
Healthy Chicken Wrap - Swanky Recipes
Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast!
Jam Hands: Amish Ground Beef and Noodle Casserole 2 cups sour cream 2 cups small-curd cottage cheese 1/4 cup finely chopped onion 2 Tbsp. minced fresh parsley 1 7 to 8 oz package med egg noodles 1 Tbsp. vegetable oil 2 pounds lean ground beef 1 6 oz cans tomato paste 1 jar pizza sauce 14 oz. 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. coarsely ground black pepper
Amish Ground Beef and Noodle Casserole
Baby Shells with Butter Roasted Tomato Sauce & Fresh Ricotta