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Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.

Little Pineapple Upside-Down Cakes

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These snickerdoodle cookies have a hidden caramel surprise stuffed inside!

Caramel Stuffed Snickerdoodles

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Summer Peach and Balsamic Pizza

Summer Peach and Balsamic Pizza | Love and Olive Oil

loveandoliveoil.com

Avocado Hummus - So creamy. So easy. You'll love this dip!

Avocado Hummus - Cooking Classy

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honey lime shrimp. the most amazing ingredients in one bite. serve over brown rice with veggies or add to a salad.

Lemon Crinkle Cookies: 1/2 C butter (one stick), 1 Cup sugar, 1 egg, 1/2 teaspoon vanilla, 1 teaspoon lemon zest, 1.5 Tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/8 teaspoon baking soda, 1.5 Cups all purpose flour, 1/2 Cup powdered sugar

meatloaf cupcakes with mashed potato frosting and bacon sprinkles.

Fruit Salad Recipe! (Never thought to use powdered sugar before, it's amazing!)

Inspired By eRecipeCards: Girl Scout NO BAKE Thin Mint Truffles - EASY PEASY!

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Baked Oatmeal Casserole... bake at night, eat breakfast for the week

24 Awesome Muffin Tin Recipes