Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.
Little Pineapple Upside-Down Cakes
These snickerdoodle cookies have a hidden caramel surprise stuffed inside!
Caramel Stuffed Snickerdoodles
Lemon Crinkle Cookies: 1/2 C butter (one stick), 1 Cup sugar, 1 egg, 1/2 teaspoon vanilla, 1 teaspoon lemon zest, 1.5 Tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/8 teaspoon baking soda, 1.5 Cups all purpose flour, 1/2 Cup powdered sugar
Fruit Salad Recipe! (Never thought to use powdered sugar before, it's amazing!)
Portillo’s Chopped Salad
Bacon Egg & Crescent Squares
Mini Caramel Apples Recipe. GENIUS.
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Baked Spaghetti Squash with Garlic and Butter
Chocolate Chip Salted Caramel Cookie Bars on twopeasandtheirpo... One of my favorite desserts!
Baked Oatmeal Casserole... bake at night, eat breakfast for the week
Butternut Squash and Spinach Lasagna Rolls | Skinnytaste
Loaded Baked Potato & Chicken Casserole
Sea Salt Caramel Stuffed Snickerdoodles