Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
Chocolate Chip Cookie Popcorn via @tasteandtell Yummy!!
Greek Yogurt Swirl Salted Fudge Brownies via @BakeYourDay
How cute are these Melt-in-Your-Mouth Pumpkin Cookies? 40 more delectable pumpkin recipes: www.bhg.com/...
The BEST recipe for Monster Cookies!
Apple Cider Doughnut Muffins via @bakingaddiction YUM!
Sweet Potato & Kale Chicken Patties - Lunch
Apples and Cinnamon Breakfast Quinoa - a delightful breakfast that is both protein packed and comforting.
Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!
pumpkin poppers... wish I knew about these last fall!
Three Cheese Tortellini and Mushroom Soup | Skinnytaste#more
Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.