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French bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill

Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. 1 cup Duke’s mayonnaise (one of my Favorites) 1/4  cup Heinz ketchup 1/4 cup chili sauce  ( I prefer Heinz.  DO NOT substitute Thai Chili Sauce) 1 heaping teaspoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1/4 teaspoon Tabasco sauce 1/4 cup light olive oil juice of one lemon Mix all ing...

Comeback Sauce | Syrup and Biscuits

syrupandbiscuits.wordpress.com

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

MIH Recipe Blog: Oven Tacos

mommyimhungry.blogspot.com

Cute idea

Garden Octopus | Recipes | Spoonful

spoonful.com

Pasta with Basil Pesto, Cherry Tomatoes & Ricotta

Simple & Delicious Cookbook Photography

simply-delicious.co.za

Homemade Ranch Recipe! Never buy ranch again! You can make this easily and it tastes so much better! www.skiptomylou.org #ranchdressingrecipe #recipes #ranchrecipe

Homemade Ranch Salad Dressing Recipe | Skip To My Lou

skiptomylou.org

Crab & Cream Cheese Crescent Rolls...I've made these for every event and everyone loves them!

Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE & EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Minimal Monday Layered Bean Salad In A Jar!! Repin this for an awesome tasty salad! |theviewfromthegreatisland.blogspot

Caprese salad in a jar......SLURP!!!

Cucumber Salad in a Jar

edible spoon w tuscan inspired salad..adorable to serve at one of our weddings in italy

Eggplant Fries + Honey ~ I've never had eggplant, but this looks yummy

CHICKEN BURRITO BOWLS {AKA: HEALTHY CHICKEN SALAD}} adapted from The Cheeky Kitchen 2 chicken breasts, boiled & shredded (Or rotisserie) 2 limes, freshly squeezed 1/2 tbsp. cumin salt to taste 1/4 cup finely chopped cilantro 1 red bell pepper, diced 1 green bell pepper, diced 1/2 onion, diced 1 can black beans, drained

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)