Feisty Green Beans -- this was delicious
Black Bean and Butternut Squash Burritos | Burritos are delicious, versatile, portable, filling, and a great source of vegan protein. What’s not to love? Plus, what other food are you challenged to stuff a thin, tiny wrap with as much filling as possible while avoiding explosion? The challenge is thrilling. Why in the world have I not made vegan burritos before? | From: ogsheglows.com
Black bean and butternut squash burritos
Stir-Fried Snow Peas With Soba - NYTimes.com
Sliced baked potatoes...do with sweet potatoes. Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
French Lentils With Roasted Roots, Caramelized Onions And Thyme
I will never make this. Lemon Hazelnut Pie by smithratliff
Roasted harvest vegetables with quinoa
How could I not repin this? I love soup.
Is this healthy?
Roasted cauliflower with cumin, yogurt, and pomegranate seeds