1/3 cup table salt 2 tablespoons white sugar 2 teaspoons paprika 1 teaspoon garlic powder 1 1/2 teaspoons onion powder 1/2 teaspoon ground pepper 1/2 teaspoon ground turmeric Pinch of cayenne pepper 1/4 teaspoon of red pepper flakes ( optiona
Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.
How to Make Soft & Tender Dinner Rolls 1 tablespoon active-dry yeast 1/2 cup (4 oz) warm water 1/2 cup (4 oz) milk (whole, 2%, or skim) 1 large egg 2 tablespoons vegetable oil 2 tablespoons sugar 1 teaspoon salt 3 cups (15 oz) all-purpose flour 1 tablespoon butter
Hillbilly Dinner ½ cup · uncooked elbow macaroni 1 ½ pound · ground beef 1 teaspoon · garlic powder 1 · (8 ounce) can tomato sauce 1 cup · stewed, diced tomatoes 1 · (15 ounce) can whole kernel corn, drained 1 · salt & pepper to taste chopped, onion Calories 410 Fat 25.5g Sat. Fat 10.1g Trans Fat 0.0g Chol 96mg Sodium 284mg Carb 16.4g Dietary Fiber 2.2g Sugars 4.7g Protein 28.8g
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours. ...
"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.
Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots 1/2 bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth 1/4 cup soy sauce 1/4 cup sesame oil 1/4 cup lo mein sauce (vegetarian version)..