Delicious Raspberry Oatmeal Cookie Bars
Soft and Puffy Peanut Butter Coconut Oil Cookies - NO Butter & NO White Sugar used in these soft, puffy cookies that are bursting with peanut butter flavor! If you've wanted to start baking with coconut oil, these are so easy!
crescent roll pecan bar: 1 (8oz) can crescent rolls, 3/4 cup chopped pecans, 1/2 cup sugar, 1/2 cup corn syrup, 2 Tbsp butter, 1 tsp vanilla, 1 egg beaten. Heat oven @ 350. Unroll dough and press into a 9x13 pan leaving a 1/2 inch up the sides. Bake for 8 min. In a bowl, mix remaining ingred. pour over baked rolls. Bake for another 18-20 min. cool and serve
Crescent Rolls Pecan Bars
Reese's Peanut Butter Cup Cookie Pie.....
The Country Cook: Boston Cream Poke Cake
The Amazing Amish Cinnamon Bread. No kneading, you just mix it up and bake it!
Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious! .... Excellent snack idea!
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.