Chocolate Cherry Shortbread Cookies
The Comfort of Cooking » Skinny Spaghetti Squash Alfredo
Coconut-Crusted Shrimp In this dish, Dijon mustard does more than add big flavor to the shrimp: It also helps the breadcrumbs adhere. You can use the same technique when baking chicken, fish, or even a rack of lamb.
Bacon, Pea, and Fresh Herb Pasta by martha stewart
Breakfast Cookies Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola -- no bowl, spoon, or milk required. Martha loves these cookies, which Randell Dodge, owner of Red Barn Bakery, sells at the farmers' market in Bedford, New York.
Cauliflower Crust Pizza WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have tried a slice have loved it and couldn’t figure out the secret of the crust.
Oreo goodness 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!