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After Christmas- Skinny Fiber Fat Flush and Detox Ingredients 1 cucumber 1 lemon 2 limes 1 bunch of mint Slice them all and divide the ingredients between four 24 oz water bottles Lemons: Help in the absorption of sugars and calcium and cuts down your cravings for sweets. Cucumbers act as a diuretic and flush fat cells. It is alkalizing to the body and increase your energy levels. Limes promote a healthy digestive tract. Mint is a natural appetite suppressant that also aids in digestion..

Snickerdoodle Ice Cream Sandwiches - Great dessert for a Mexican meal

Clever idea: use upside-down muffic pan to make cookie bowls

Eye-catching and healthy dish! Can't wait to take this to a summer bbq.

Strawberry Shortcake Kabobs. So fun to do for a summer BBQ!!! #strawberrydesserts

Fruit Salsa and cinnamon chips - This is amazing!!

Fruit Salsa and cinnamon chips - This is amazing!!

Sugar Crumb Crispy from chef-in-training.com ...This recipe is SO easy and delicious! From start to finish takes 20 minutes, including clean up! These will disappear quicker than they were made! #recipe #dessert

Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving & quinoa has more protein than meat! Best quinoa dish yet!!

Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Easy Peasy

Breakfast grilled cheese... this may be our new 'Breakfast for dinner' recipe!

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. I think I'm going to make this tonight!

White Pizza Dip with Cream Cheese, Mozzarella, Provolone, Parmesan, Basil, and Tomatoes...

Secret Recipe Club #1: Killer Artichoke Bread | Crumb: A Food Blog

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan.