Frozen Coconut Limeade - Dessert Now, Dinner Later!
25 Cheesy Dips That Will Make You Swoon
"You Won't Be Single for Long" Vodka Cream Pasta
All of these sound amazing but 12. The Red Tuxedo Frappuccino, mmmm I could go for one of those. Too bad I don't go to Starbucks that often.
Green Chile and Chicken Mock Enchilada Casserole (Low-Carb, Gluten-Free). This recipe is so amazing, you won't even think about it being low-carb! [from Kalyn's Kitchen]
Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect.
Spinach and Artichoke Dip 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed
How to Make the BEST Spinach and Artichoke Dip
While this scalloped recipe may take a little bit of prep work, it's worth the wait and will become a regular side dish on your evening table.
Very difficult to find recipe! It is a paula dean and you really need it as it has two layers. Texas gold...only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make. Decadent Crispy Crust and gooey filling .... mmm Must put on the To Try List.
Pumpkin Crumb Cake-- CAKE: 1 3⁄4 cups all-purpose flour, 1 1⁄2 t pumpkin pie spice, 1t baking soda, 1 t baking powder, 3⁄4 t salt, 1⁄2 c unsalted butter, 1 1⁄4 c sugar, 3 large eggs, 1 c canned pureed pumpkin,1 t vanilla extract, 1⁄3 c milk, 3⁄4 c chopped walnuts TOPPING: 2⁄3 c plus 2 T rolled oats, 1⁄2 c flour, 1⁄2 c packed light brown sugar, 1⁄2 t cinnamon, 6 T unsalted butter
Why wait 'til fall? Pumpkin Crumb Cake
Carrabba’s Bread Dip Spices: 2 tbsp. parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil 1/8 tsp. dried rosemary 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.