Copycat Recipe for Carrabba's Chicken Marsala
CHART HOUSE GARLIC BUTTER 1 cup (2 sticks) plus 2 tablespoons butter 2 teaspoons pressed garlic 1 tablespoon chopped fresh parsley 1/2 teaspoon dried red pepper flakes 3/4 teaspoon lemon juice 1/4 teaspoon oregano 3/8 teaspoon kosher salt Combine ingredients in a medium bowl; beat until well combined, scraping sides of bowl occasionally. Cover; refrigerate up to 4 days or freeze up to 2 weeks. Yield: about 1 1/4 cups.
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