Food lust. Get in my mouth.
Beautiful DIY vase set by Rachel Denbow
Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes. This combination yielded two very large servings, which could easily have worked for four normal sized portions. I want everyday.
Pan-Seared Salmon with Lemon-Dill Yogurt Sauce
like this nabe pot minus the beef