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"Rose" Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Strawberries Filled with ready-made cheesecake filling - Click for Recipe

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Hungarian Plum Dumplings - with vegan/sugar free version

Sprinkle Bakes: Peanuts in My Coke: Coca-Cola Cupcakes with Salted Peanut Butter Frosting

These little “Bees” are made up of black jelly beans, sliced almonds, and yellow & black frosting. The “Hive” is constructed of vanilla cupcakes topped with hexagon-shaped sugar cookies covered in yellow decorating sugar. To create the “honeycomb” effect, the center portion of the dough was removed from each sugar cookie before baking. This step also creates the perfect space for drizzling a little honey before topping with an adorable jelly bean bee. GENIUS!