Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded
Oh, I am SO going to try this! How to Make Homemade Chex Mix in the Crockpot. Fill crockpot with your favorite cereal, pretzels, and nuts. Melt 1/4 cup butter, add 4 tsp worchestershire sauce, 1 tsp salt, 1 tsp garlic powders, 1/2 tsp onion powder, 1/4 tsp sugar, dissolve & stir. Pour over cereal & mix. Cook on LOW for 2.5 hours, open lid & stir every 30 minutes. Enjoy!
Peppery Brown Sugar Salmon by ezrapoundcake: It’s hard to fight the peppery brown sugar rub, the way it caramelizes, especially at the edges of the salmon. And it doesn’t just form a crust; it infuses mouth-watering spicy sweetness into the entire fish. #Salmon #Brown_Sugar
This fabulous fresh version of shrimp scampi pasta is fancy enough to impress your guests and simple enough to serve on a hectic weeknight.