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Resurrection Rolls - I LOVE this idea.

  • Rachel Haskin

    Crescent rolls, large marshmallows, butter, and cinnamon sugar. Dip the marshmallow in butter, cover with cinnamon sugar, then wrap the crescent roll around it. Bake as usual. Surprise when the middle is empty - just like the tomb.

  • Mindy Edwards-Sibley

    made these tonight with my CCD class - so fun and tasty too!