Brilliant! Why didn't I know this already? -- This link is actually for breakfast sandwiches (which you can freeze, who knew?!) but I also love the idea to cook eggs in muffin tins if you have a lot of people to feed and don't want to slave over a hot stove the whole time.
Bird's Nest Breakfast Cups: 1 24 oz. bag shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil 1/3 c shr cheddar 8-10 pcs crisp bacon, crumbled Eggs Mix hash browns, salt, pepper, oil and 1/3 c+ cheese. Divide in greased muffin tin. Bake at 425 for 15-18 min. Remove and lower temp to 350. Crack egg in each cup. Top with bacon and cheese. Bake at 350 for 13-16 minutes.