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Cajun Shrimp Guacamole

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

Blogger Cindy Ensley of Hungry Girl por Vida makes a twist on beef stroganoff with these individual pie cups.

The no-bake dessert you need: strawberry-lemon cream pie! (Not actually no-bake... :-/ )

Chocolate Ribbon Pie Recipe - Aunt Linda makes this with cream cheese layer very thin and Oreo cookie crust; so good!

A CUP OF JO: Apple Hand Pies (With Salted Caramel)

"Homemade Oreos. Just like "real" Oreos, but without all the chemical garbage. I used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together."