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Pinterest Recipes Tried & Loved

I made this last night and it was AMAZING!!!! Just 2 Tbsp. of lime juice and 1/4 cup honey on whatever fruit you have. We used Mango, Blueberries, Strawberries, Cantaloupe, Pineapple, Mandarin Oranges and Green Grapes - Beautiful and Scrumptious! Add the Strawberries right before serve.

Oh! You Cook!: Fruit Salad with Honey-Lime Dressing - Easy

Pork Carnitas: THIS is the meat you've been looking for to stuff in your tacos, burritos and salads. Outstanding!

Pork Carnitas - My Kitchen Escapades

Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water (THE SAUCE !!!!)

Glazed Pork Chops: Brown Sugar, Cayenne Powder, Garlic Powder, Paprika, S Must try this!

9-30-13 made it--loved it!!!!!!!

Make Frozen Spinach Cubes for Your Green Smoothie ~ Great Way to Save that Spinach Before it Goes Bad

The Rowdy Stroudy's: Good Things and a Green Smoothie Tip

Pioneer Woman's cinnamon rolls (half recipe) REALLY good!!!! I used 1/2 pastry flour and 1/2 regular flour to make them extra tender. Baked on a sheet pan with parchment - not touching each other. Maple flavoring in frosting is divine!

Carrabba's Chicken Bryan! This is my FAVORITE dish there, and after having it again today for a sublime lunch, I had to come home and see if there was a recipe for it online - and YAY! There is!!!!! Happy Happy Day! OK - just made it - super easy and soooooooooooo gooooooood!

Carne Asada (and Carne Asada Burritos)

The best meatloaf ever! will knock your socks off!

Baked Fennel with Parmesan---I LOVE THIS!!!!!!

'The secret to how steakhouses make their steaks so delicious. - it is TRUE! NO MORE grilled steak!' (this sounds delicious)!

According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."

roasted cumin-lime carrots - made for Easter dinner - I loved them! It's an unusual flavor for carrots, and not all the family was brave enough to try them, but I found them quite addicting. I used baby carrots (bagged kind from Costco, shorter than in photo), and julienned them into quarters. I also sped the process up by microwaving them for 5 minutes first, then broiling in oven (watch CLOSELY) for a few more minutes, until they began to caramelize. Oh, and I used an extra tsp. of agave.

Sweet Yeast Dough Recipe - Used this today for both cinnamon rolls and "resurrection rolls" - so yummy, and a great texture, too. It's a KEEPER!