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He asked me to make this again FOUR times before we even got done eating!

Crock Pot Creamy Italian Chicken - sounds easy enough for the monthly "Family Dinner". I'll have to probably triple the recipe for 25 people

that's some good cookin': King's Ranch Chicken Casserole

Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip and coconut shavings.

Banana pudding cake! Yellow cake, poke holes, instant banana pudding poured over the top. Whipped cream and crushed Nilla Wafers on top.

"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake at 425 degrees for 20-30 minutes. SO moist and tasty!

Crock Pot Orange Chicken {And none of the crazy ingredients usually called for.}

Only four ingredients...chicken breasts, bacon, brown sugar, chili powder. Bake at 350. So addicting and delicious! Excellent for Football Season

BEST SITE EVER! You click the ingredients you have in your fridge, and it gives you a recipe!

Crock Pot Beef Tips: 2 lb. Stew Meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!

Chicken in basil cream. Someone said "The kids said this was the BEST CHICKEN recipe they've ever had ..."

Crockpot Lemon Chicken: Put a cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle w/ lemon juice, cook on high 4-5 hours or low 6-8 hours.

A new obsession of mine. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. Tastes like fried!