Cajun Culinary Creations
Fried Shrimp & trout ! There's nothing like catching fresh seafood in the morning and cooking it up for supper !
In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!
Crawfish Etouffee ....
Pot of spicey Crawfish Etouffee .
Shrimp & Tasso, and thin sliced smoked sausage over grits with a pinch of parsley and green onion.