المطبخ العربي- بالهنا والشفا
Kofta Wrapped in Grape Leaves | The Levantess
Layered Pita Eggplant Salad with Yogurt Dressing | The Levantess
(Tunisian) Harissa 3-1/3 tbsp (50 mL) dried chili flakes, soaked in the same amount of hot water 1-2/3 tbsp (25 mL) crushed garlic 1-2/3 tbsp (25 mL) sweet paprika 2 tsp (10 mL) each of caraway seed and coriander seed 1 tsp (5 mL) of cumin seeds, dry roasted then ground 1 tsp (5 mL) of salt 6 spearmint leaves finely chopped
This is one of my favorite fish dish, a simply delicious Grilled Fish In Banana Leaves recipe. It’s recommended that you use fresh Tilapia fillets and spice it up with the aromatic flavors of shallots, garlic, ginger, garam masala, chili powder, curry leaves, diced tomatoes, and lime juice. Wrap all the ingredients using some banana leaves and grill in a lightly oiled frying pan. The fish tastes really good, spicy, moist, and with a lovely aroma from the banana leaf. Yummy!Grilled Fish In ...