Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. #Asian_food #Asian_recipe
Vanilla Cake with Vanilla Bean Browned Butter Glaze - You won't miss chocolate at all after trying this cake! The glaze is just heavenly!!!