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Refresher Smoothie (kale, ginger, strawberry) via @withinthekitchen

Salmon in a Bag - Tin foil, lemon, salmon, butter – Wrap it up tightly and bake for 25 minutes at 300 °

Homemade Greek Yogurt Chocolate “Ice Cream” One cup almond milk 3/4 cup non fat greek yogourt 2 tbsp cocoa powder 2 tsp sweetener 1 tsp vanilla extract A pinch of salt @ World Cuisine Ideas. Nice! I've usually got all these ingredients