Cream Cheese Stuffed Monkey Bread
Cheesy Stuffed Shells recipe
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese....i think this could be the best thing Ive found on pintetest
8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and it's less than 300 calories per cup!
Weight Watchers - Healthy Szechuan Chicken Recipe
Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
60 Spectacular Thanksgiving Sides
Freezer Friendly meals
TUNA SALAD LETTUCE WRAPS w. CAPERS & TOMATOES: 12 oz canned tuna, 1/4 cup light mayo (replace mostly with Greek yogurt), 1 tsp Dijon mustard, 1 tbsp lemon juice, 1/4 tsp celery seed, salt, 1/2 cup finely chopped celery, 1 tbsp chopped capers, 2 thinly sliced green onions, 8 large romaine leaves, 1/2 cup chopped cherry tomatoes
90 Healthy No-Heat Lunches for Taking to Work
~Fresh Apple Cake~ Ingredients: Sliced fresh fruit; Package yellow cake mix; Stick of butter. Instructions: Layer sliced fruit in pan, sprinkle on boxed cake mix, melt an entire stick of butter and pour over mix. Sprinkle a few spoonfuls of water over dish to moisten and soak up powder while cooking. Bake at 350 for 35-45 min. Serve with vanilla ice cream.
Oh my word! Just made this today & another pinner wrote:SW & I have almost eaten the whole thing. So delicious! AND you could make an individual size if you wanted to! ~~willing to give this a shot~~
Shut the front door Low carb. grilled avocado with melted parm. cheese & lime. Holy cow.
I have made this using saltine crackers and it is yummy!
Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)