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Weeknight Meals

To enjoy this tasty tortellini: Melt butter in a saucepan and let it cook until the milk solids begin to brown to create a nutty and intensely rich sauce. Add the spinach and tomato and cook until the spinach is wilted and the tomato starts to soften. Stir in the cheese tortellini and peas, and then finish with a dose of lemon juice and a sprinkling of fresh zest. #recipes

You don’t need a grill to make these incredibly tasty (and healthy) kebabs. Instead, thread salmon, fennel, and onion onto skewers and broil, turning once, until the salmon is opaque throughout and the vegetables are crisp-tender, about 7 to 9 minutes. Serve with a flavorful lemon caper sauce and a nutty grain, like farro.

Mozzarella, cheddar, gruyere or provolone? Researchers answer the age-old question once and for all.

Load up this healthy pizza with broccoli rabe, bell peppers, radicchio, and garlic.

Instead of traditional breadcrumbs, use a flavorful quinoa mixture with beans and tomatoes to fill the hollowed-out zucchini.

The recipe variations on “the king of fish” are as inventive as they are numerous.

Chickpea and curry recipes for days!

Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad recipe: Serve the quick-cooking hanger steak with a side of black-eyed peas, tomatoes, and cucumber.

Pineapple-Marinated Steak With Spicy Potatoes and Green Beans recipe: The steak can be marinated and the potato salad can be prepared up to 12 hours in advance.

Paprika Lamb Chops With Dill Carrots and Yogurt recipe: For the sweetest results, roast young, skinny carrots flavored with coriander, fresh dill, and roasted almonds.