Spinach and Tomato Quesadilla with Pesto
Antipasto Pasta Salad -this is the best pasta salad * 1 pound seashell pasta * 1/4 pound Genoa salami, chopped * 1/4 pound pepperoni sausage, chopped * 1/2 pound Asiago cheese, diced * 1 (6 ounce) can black olives, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 (.7 ounce) package dry Italian-style salad dressing mix * 3/4 cup extra virgin olive oil * 1/4 cup balsamic vinegar ...
1 lb boneless chicken breasts cubed (1″) 6-8 medium skin on red potatoes cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend cheese 1 c crumbled bacon 1 c diced green onion.
Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
Rosemary-Dijon Crusted Standing Rib Roast | MyRecipes.com