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3 cups fresh watermelon puree (seedless if possible), 1/2 cup fresh blueberries, 1/2 cup fresh strawberries (chopped), 1 kiwi (peeled and sliced), 1 peach or nectarine (diced), handful fresh cherries (pitted, chopped)... cut watermelon into chunks and puree in blender until smooth; fill molds with chopped fresh fruit, pour in watermelon puree until each mold is full; freeze for 6-8 hours