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More like this: the chew, carla hall and michael symon.

The Chew TV Show

The Chew is ABC's cooking show with a team of expert hosts known as The Chew crew. Mario Batali is the go-to guy on Italian cuisine & food history. Michael Symon loves bacon recipes and Five in Five recipes. Daphne Oz finds ways to make healthy recipes and lighter dishes. Carla Hall is the baking goddess, with dessert recipes and perfect pie crusts. Clinton Kelly handles cocktail recipes, style advice, and food etiquette. Lively guests and great recipes mean it's always a party in the kitchen!

Turn your favorite herbal tea into a delicious treat with Carla Hall’s Lemon Citrus Tea Cookies Recipe from The Chew.

Michael Symon combined the magic of stadium hot dogs with the delicious zing of jalepenos to make his Jalapeno Hot Dog Poppers Recipe on The Chew.

Batter up! It’s time to play ball with Mario Batali’s meaty, cheesy Curveball Hoagie Recipe featured on The Chew’s baseball-themed ballpark menu show.

Make a fun Funnel Cake recipe whatever way you like it with Carla Hall’s chocolate or cinnamon batter and a variety of customizable topping choices.

The Chew’s Michael Symon made a creative marinade for his Peanut Butter Pork Tenderloin Recipe, and he got some help from lookalike comedian Howie Mandel.

Mario Batali used fennel pollen in his Sausage Ragu Fettuccine Recipe on The Chew’s Comfort Foods episode, because pasta is his favorite go-to comfort food.

Carla Hall used Ranch dressing to prepare a quick, delicious twist on a classic with her Baked Chicken Tenders Recipe, served with Broccoli & Raisin Slaw.

Chef Mario Batali showed how you can quickly put together a tantalizing dinner idea with his Quick Steak au Poivre Recipe, featuring green peppercorns.

Excited to try out this Fluke Milanese Recipe from Chef Michael Symon. Milanese basically means “lightly breaded,” which is the way this dish was prepared. Fluke is a mild, thin fish that cooks very quickly, but any thin fish would work in this recipe.

The Chew’s Michael Symon got the party started with a fun treat for party guests in his Chorizo Stuffed Dates Recipe that makes the perfect appetizer idea.

The Chew’s Michael Symon went back to the lab, revealing a Homemade Cheez-It Recipe in another installment of his How’d They Make That? snack series.

Check out this grilling tips from Chef Michael Symon. He shares low fat options for griling chicken and the best herbs to use. Also try out his recipe for Mustard Soy Chicken Recipe with Carrot Slaw.

Chef Batali's recipes are awesome! Need to make this Pork Roast Recipe with the special Mojo Dipping Sauce.

Carla Hall got inspired to share appetizer ideas like her Harissa Stuffed Mushrooms Recipe and Crispy Chickpeas on The Chew’s Small Plates, Big Taste show.

Gotta try this recipe Clinton Kelly whipped up... Chocolate Pecan Caramel Brownie Cream Pie! It has just about everything dessert lovers could ask for.

This chocolate smoothie is so loaded with healthy ingredients that you cannot feel guilty about enjoying it. There are plenty of alternative options if you want to make a substitution, so be sure to try this one out.

Mario Batali said that adding chocolate to savory food can create a delicious surprise. See what you think of this recipe. Just make sure to use a burned tortilla. The burning part is important!

The secret to keeping this hot at a party or event is to keep a crock warm in the oven and pull it out just before you are ready to serve.

Try Clinton Kelly’s Minter Wonderland if you like to live on the naughty side (it has over 300 calories). They combined brandy, rum and Creme De Menthe and topped it with hot chocolate. He whipped cream with more Creme De Menthe and then placed a dollap of it on the drink, then topped it with shaved chocolate.

Need to try some of these alchol infused milkshakes, YUM! Clinton Kelly made Boozy Shakes recipes from his upcoming book, Freakin’ Fabulous on a Budget. Try grasshopper, lemon twist, and bourbon caramel flavors.

For a beautiful drink that goes perfectly with Tiki decor, try out Clinton Kelly's tasty Ocean Blue Cocktail with blue curacao and lemonade!

Need to try out this Shrimp Bouillabaisse recipe. If you are intimidated by Bouillabaisse, it basically means a seafood stew. This might be a great way to get started, because it is somewhat simplified for home cooking.

The Chew’s Mario Batali had an Easter menu all ready to go with his Honey Mustard Ham Recipe. Brine it for at least an hour beforehand and it’s ready to go!

Can't wait to try out this recipe from my favorite chef, Bobby Flay. A coconut-marinated pork tenderloin, YUM!

Check out Mario Batali's Tart Cherry Crumble Recipe a perfect foolproof Thanksgiving dessert that's ready in under an hour!