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It's no wonder Passover desserts had humble beginnings; a cake made with matzo meal instead of flour loses a lot in the substitution. But millennia of working with the Jewish holiday's dietary restrictions have produced treats worth indulging in any time. In this luscious torte, whisked egg whites give height, and finely chopped apricots impart moisture and texture. Top with warmed apricot glaze, blanched, sliced almonds, and Passover Powdered Sugar (made with potato starch instead of cornsta...

Apricot Torte, Recipe from Martha Stewart Living, April 2001

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Sweet Noodle Kugel -Lokshen Kugel from recipesandrunways...

Barbara's Sweet Noodle Kugel - Lokshen Kugel

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Fabulous Potato Latkes & Sweet Potato & Celery Root Latkes with Fresh Applesauce and sour cream