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Baked Okra / Bev Cooks

One-Pan Soba Noodles with Shrimp / Bev Cooks

Spicy Chicken and Spinach Enchiladas / Bev Cooks

Baked Sweet Potatoes with Chicken Sausages, Peppers and a Cilantro Sauce / Bev Cooks

Curried Chicken and Lentil Pita Pockets / Bev Cooks

Major Lump Crab Salad / Bev Cooks

Creamy Chicken and Jalapeno Lasagna / Bev Cooks

Chicken Florentine Artichoke Bake A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of heat.

Slow Cooked Pork over Pappardelle Pasta / Bev Cooks

Coconut Basil Chicken with Brown Rice / Bev Cooks

Simple Spicy Shrimp Rolls / Bev Cooks

Whole Wheat Stromboli with Peppers and Chicken Sausages / Bev Cooks

Mediterranean Lentil Salad / Bev Cooks

Fish Tacos with a Roasted Poblano Salsa / Bev Cooks