Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Butter pecan sweet potatoes.yum. Also a recipe for Montery Chicken on this page; two for the price of one lol! Both sound wonderful!

How to Tell if an Egg is BadPlace the egg into a bowl of cold water. The water level should be about 2 times higher than the egg.Fresh eggs will sink to the bottom of the bowl and probably lie on their sides. Slightly older eggs (about one week) will lie on the bottom but bob slightly. If the egg balances on its smallest tip, with the large tip reaching for the top, it’s probably close to three weeks old. Eggs that float at the surface are bad and should not be consumed.

IM SO EXCITED!!!! Homemade Oreos. Just like "real" Oreos, but without all the chemical garbage. I used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!) # Pin++ for Pinterest #

Make Better Hard-Boiled Eggs By Baking Them in The Oven, Not Boiling Them Naturally most of us think hard-boiled eggs should be boiled, but a better way to get that perfect hard-"boiled" egg may be to actually bake it, according to Alton Brown. You can bake dozens of creamier eggs at once. Essentially, you're baking the eggs at 325 degrees for 30 minutes, with the eggs placed parallel to the bars on the racks as shown above. Would be great to try for all them Easter eggs.