Kenwood/Blackberry Creek Farm
client board: old walnut farm, adding new pool- wants a one of a kind design in a traditional disguise
"At Le Manoir aux Quat' Saisons, the garden is at the heart of the gastronomy," says Raymond Blanc, the proprietor and chef de cuisine.
/\ /\ . Peter Fudge
Modern Classic ‹ Peter Fudge
Potager and herb garden raised beds borders edged by wicker natural kitchen crop harvest edible organic ecological lavender Lavandula outdoor fire cooker wall Design: del Buono Gazerwitz, Spencer Fung Architects for Daylesford Organic RHS Chelsea Flower Show 2008 UK Marcus Harpur