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Relish Guest: Carey Nershi | Reclaiming Provincial

Blogger Carey Nershi pins on sweets and desserts that use non-sweet elements for added balance and complexity. For more on Carey, check out her dreamy and beautiful blog at reclaimingprovincial.com

{I cannot get over how beautiful this tart is.} Pecan Frangipane Tart with Orange-Cardamom Poached Sweet Potato Leaves | Princess Tofu

{Gorgeous little vegan scones, studded with bits of dark chocolate and espresso.} Dark Chocolate Espresso Scones with Coconut Cream & Jam | The First Mess

{Lovely light. Beautiful crust. Scrumptious filling.} Spiced Pear, Gorgonzola, & Toasted Walnut Pie in a Buttermilk Leaf Lard Crust | {local milk}

{Pots de crème, made extra tasty with liquor and olive oil!} Olive Oil & Vanilla Pots de Crème | FamilyStyle Food

{I am a sucker for macaroons, and I am so curious about these!} Parsnip Macaroons | Apt. 2B Baking Co.

{These sound absolutely amazing!} Toasted Sesame Ice Cream Sandwiches with No-Churn Chinese 5-Spice Coconut Milk Ice Cream | The Vanilla Bean Blog

{Beautiful mini pavlovas, topped with two of my favorite things.} Mini Pavlovas with Poached Figs & Greek Yoghurt | Souvlaki For The Soul

{I love the combination of maple and walnut, especially in cookies that look this soft and chewy!} Maple Walnut Cookies | Relish

{No ice cream maker required!} Salted Caramel Semifreddo with Salted Pralines | Citrus and Candy

{What beautiful little summery macarons.} Lemon Verbena Macarons with Lemon Cream Cheese Filling | Tartelette

{Lavender makes lemonade taste lovely AND turns it pink!} Lavender Lemonade | Pastry Affair