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Relish Guest: For the Love of the South

Blogger Amber Wilson pins on the extraordinary loveliness of the American South. Specifically its fabled cuisine. For more on Amber, visit her equally lovely blog at

Vintage Pie Tins are like prized possessions... | William Meppem for Donna Hay Magazine

Tomato cobbler with thyme biscuits on top... delicious | honey & jam

I fell in love with charred tomatillos and jalapeños while living in Texas. They add great flavor to so many dishes! | Garden & Gun

This chicken and waffle dish looks wonderful! I love the combination of sweet and salty on a plate.

Blackberries are the best snack on a hot summer's day | Always with Butter

This plum & fig meringue pie is absolutely stunning | Manger

This moody roasted bird makes me long for a comfy sweater, a rainy day and a gargantuan fork, please! | Cup of Jo

Deviled eggs, one of my all time favorite appetizer. I love adding bacon or rounds of pickled okra on top! | Saveur

I love the idea of displaying dry pantry ingredients just like this! So rustic... | Cook Me Tender