Recipes from Remodel Works
The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are ancient Egyptian hieroglyphics depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost. http://www.remodelworks.com/index.php
Drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 bananas, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!
Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
Healthy breakfast alternative: banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! no flour-good for on the go mornings:)
Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. #Bacon www.remodelworks.com
Weekend Brunch Casserole with crescents, sausage, mozzarella cheese, eggs, milk, salt & pepper. Bakes for 15 minutes:) Easy and yummy!
cast iron skillet chocolate chip cookie brownies
Lemon Blueberry Cupcakes.. Awesome...
To help keep you on budget, Bon Appétit created Deals on Meals, with five nights of family- and budget-friendly feasts. First up is Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts. In this hearty, vegetarian supper, the cauliflower is browned until "meaty and musky," hard-cooked egg adds "golden color and a little richness," and sheep's milk pecorino Romano is "a great dollar-for-flavor investment to sharpen up the flavor of the pasta.
Sensational Sirloin Kabobs - 1/4 cup soy sauce 3 tablespoons light brown sugar 3 tablespoons distilled white vinegar 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon garlic pepper seasoning 4 oz lemon-lime flavored carbonated beverage 2 lbs beef sirloin steak, cut into 1 1/2 in. cubes 2 green bell peppers, cut into 2 inch pieces skewers 1/2 pound fresh mushrooms, stems removed 1 pint cherry tomatoes 1 fresh pineapple - peeled, cored and cubed
"After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!"
Broccoli and cauliflower casserole. YUM!!
Brownie- Batter Chocolate Fudge Cupcakes ~ Kevin and Amanda