Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
Yum.. I love edamame
Baked Zucchini Sticks with Sweet Onion Dip- more veggie ideas!
Ingredients 6 carrots (as equal in size as possible) 1/8 cup Balsamic vinegar 1/8 cup Honey Method Combine the balsamic and honey in a small bowl, whisk to combine and set aside. Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed. Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly. Note: You may need to adjust the cookin...
Grilled balsamic-honey glazed carrots.