Soups & Salads
Creamy Tomato Soup with Grilled Cheese "Croutons" Recipe ~ the ultimate feel-good meal!
Raspberry Balsamic Vinaigrette
loaded baked POTATO salad
Broccoli Cole Slaw from FoodNetwork.com
Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt
Mexican Coleslaw - 6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip) 1 1/2 cups peeled and grated carrots, (2-3 medium) 1/3 cup chopped cilantro 1/4 cup rice vinegar 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt
avacado, spinach, tomato salad with lime, salt and pepper.
Mash the beans, and use them to thicken the broth; leave some whole for added texture. This is one of my all time favorite soups, and has many important qualities: it's vegetarian, cheap and easy to make. Add fresh parm, toasted french bread, & good olive oil to garnish it all, and it's a very warming and filling winter dinner.
Kale Recipes - Martha Stewart Food
Creamy Dilled Cucumber Salad ~ Ingredients: 1 Large Cucumber (sliced), 1/4 Cup Red Onion (sliced) 1/4 Cup Sour Cream, 1 Tablespoon Lemon Juice, 1 Teaspoon Sugar (optional), 1 Handful Dill (chopped) Salt and Pepper to taste. Mix everything and chill in the fridge for 20+ minutes.replace sour cream with NF Greek yogurt
Super-easy broccoli salad for summer potlucks and picnics.