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Classic Gazpacho from Coffee & Quinoa

Southwestern Salad with Cilantro Lime Dressing

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Mexican Coleslaw - 6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip) 1 1/2 cups peeled and grated carrots, (2-3 medium) 1/3 cup chopped cilantro 1/4 cup rice vinegar 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt

Creamy Dilled Cucumber Salad ~ Ingredients: 1 Large Cucumber (sliced), 1/4 Cup Red Onion (sliced) 1/4 Cup Sour Cream, 1 Tablespoon Lemon Juice, 1 Teaspoon Sugar (optional), 1 Handful Dill (chopped) Salt and Pepper to taste. Mix everything and chill in the fridge for 20+ minutes.replace sour cream with NF Greek yogurt

celery ranch dressing

Roasted Vegetable, Avocado and Kale Salad