Refreshing and nourishing #gluten-free, #vegan salad recipes.
Spring green curry kale + crispy coconut tempeh. Bring on the green!
green curry kale + crispy coconut tempeh
You can use this bright turmeric dressing for this spring black rice salad, or any salad you'd like. I'm thinking purple cabbage "rice".
Lots of conversation here lately about how to bring color to your table. How about trying on this beet and blood orange salad for some color!
A perfect warm winter Black Bean Salad with Tangy Cilantro Pumpkin Seed Dressing.
A mid-winter's salad dream. Lentil salad with avocado and pecans.
Recipe: The Little Beet’s Lentil Salad with Avocado and Pecans
A salad of my favorite things ~ Brussels spouts, avocado and mint. A few adjustments to the dressing and I'm a happy diner.
brussels sprout & avocado salad
Lovely winter fruit salad. Great for a holiday brunch!
I'm always looking for new salad suggestions that will float my boat. This miso sesame squash salad takes the sails!
miso sesame squash salad
This one's on my Thanksgiving menu: AUTUMN SALAD WITH HORSERADISH VINAIGRETTE
Superfood Salad with Lemony Dressing yum yum yum.
Earthsprout’s Nordic Superfood Salad with Citrus Dressing
Creamy chopped salads are one of my favorite things. Next to Brussels sprouts. This one takes care of all my veggie desires!
Basil and beets. Yum!
Go to the Farmer's Market. Get inspired. Create art. Eat it.
Barbeque slaw. A fancy healthy yummy salad for a crowd.
Kale Salad . . . yum. I subbed sunflower butter for the peanut butter and liquid coconut aminos for the soy sauce. My favorite kind of meal!
This one's for my dad. Surprisingly, he LOVES tempeh (when it's prepared right).
I'm always looking for new ways to fix up my kelp noodle bowls. I'm going to try this one. What's your favorite way of preparing your kelp noodles?
Vegan Tamarind Noodle Bowl (with Veggie and Kelp Ribbons)
This is one of my favorite salads ever. I can't wait to eat it at our family Passover/Easter celebration tonight. The combo is divine.
The Greenest Salad
Salads like this make my mouth water -- squash, fennel, kale. . . Yum!